I'm in love with this vanilla fudge recipe. No need to fiddle with candy thermometers when sweetened condensed milk and chocolate chips do all your work for you! For more fudge recipes that use sweetened condensed milk, check out this vanilla fudge and chocolate fudge.This is the best recipe for easy vanilla fudge. Owever, evaporated milk is not the same thing, and it cannot be used as a substitute. This may take several minutes, but it will prevent you from overheating the chocolate and having it seize (or, stiffen suddenly).Ĭan I substitute evaporated milk for the sweetened condensed milk?Įek! No! This recipe calls for sweetened condensed milk, which is a great shortcut for easy fudge because it allows you to skip the candy-making stage of creating a sugar syrup. Instead, stir well to use the residual heat to fully melt the chocolate chip mixture. That's the key!ĭo not fully melt the chocolate chips. No matter how long it takes, heat only until the chocolate chips are about three-fourths of the way melted. However, microwaves have different levels of power, so you may need to add more time. I find this time and power works perfectly when I make fudge. If your microwave doesn't allow you to choose the power percentage, try the defrost setting. Place your ingredients in a large, microwave-safe bowl, and first heat the mixture for 90 seconds at 70 percent power. So what is the best way to melt chocolate in the microwave? Melting chocolate can be tricky, because if you overheat the chocolate or scorch it, your fudge won't work. The microwave is the easiest and fastest way to melt chocolate. The key to most of the easy fudge recipes on this blog is mixing chocolate with a shortcut ingredient (such as sweetened condensed milk) and melting the combination. How do I melt chocolate in the microwave? Stir in 1 ½ teaspoons maple extract and a pinch of salt.įold in 1 ½ cups of coarsely chopped walnuts. Remove from heat and stir, using the residual heat to fully melt the mixture. Heat, stirring, until the chocolate chips are 75% melted. Remember, if you're using pure white chocolate (with cocoa butter in the ingredients), use 19 ounces instead of 16 ounces.Īlternatively, melt the chocolate and condensed milk on the stove in a saucepan over medium low heat. If necessary, microwave for additional 15 second intervals. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. Microwave for 90 seconds at 70 percent power. In a microwave-safe bowl, place 2 ⅔ cups white chocolate chips and a 14-ounce can of sweetened condensed milk. Step two: melt the chocolate and condensed milk MICROWAVE: I prefer lining with parchment or foil so you can easily lift the fudge from the pan for cutting. Grease an 8-inch square baking pan with cooking spray or shortening, or line with lightly-greased parchment or non-stick foil. Let's make maple walnut fudge! step one: prepare your pan Shop on Amazon Maple Extract, 4 Fl Oz Shop on Amazon Fisher Chef's Naturals Waln. Shop on Amazon Carnation Sweetened Condens. Shop on Amazon GHIRARDELLI Classic White P. Shop on Amazon Nestle Toll House Premier W. Shop on Amazon Wilton Perfect Results Prem.
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